Fruit Kebabs With Granadilla Syrup

Preparation time: 40
Cooking time: 10
Serves : 10

Ingredients

• 250ml sugar
• 125ml pineapple juice
• 1 cinnamon stick
• 6 cardamom pods (optional)
• 10ml fresh ginger
• 8 fresh granadillas
• 2 tin or granadilla pulp
• 50ml lemon or lime juice
• 250ml each cubed watermelon, sweet melon and pineapple
• 250g fresh strawberries, hulled and halved if too big

Method

Heat the sugar and pineapple juice in a saucepan.
Add the cinnamon, cardamom, if you are using it, and ginger.
Simmer for 10 minutes. Add the granadilla pulp and simmer for a further five minutes.
Remove the mixture from the heat and leave to cool completely.
Once cool, remove the spices and stir in the lemon juice.
Thread the fruit onto small kebab sticks.

Pour the syrup over the kebabs and refrigerate for an hour.